Give a little to get a little

The rewards for a well executed chocolate cake seem to be plenty of yummy leftovers of wild salmon caught by David and his brothers in the Queen Charlotte Islands. So what else can you do with salmon other than baking it with dill and lemon juice? Why put it in a fritatta with some prosciutto and take a photo of the result of course!



It tasted even better than it looks if you can believe that...