All about the food

Weekends seem to bring out the best in us food wise - we make better food, we enjoy it more and subsequently I end up taking a lot more pictures of food on the weekends. Especially when it's cold outside and you can see the steam rising off the newly baked yums. This morning we decided to pull out Anne's excellent popover recipe that we first sampled at their place in LA on the way through from Australia to Canada. We woke up a bit jetlagged and the scent of popovers emanating from their kitchen is still a vivid memory of ours to this day. Such a simple thing to bring such incredible satisfaction and well worth the mouth-watering wait for them to arrive still hot in the muffin pan.

Popovers